Swiss Fondue

This pot of melty, cheesy goodness is the kickoff to our New Year’s Eve dinner. Ingredients 1/2 lb. Gruyere cheese 1/2 lb. Emmantaler cheese 1 Tbsp. cornstarch 2 cups dry white wine (Neuchatel, Chardonnay or Savignon Blanc) 2 Tbsp. lemon juice 1 garlic clove, crushed 2 Tbsp. kirsch (cherry brandy) Freshly ground nutmeg Freshly ground… Continue reading Swiss Fondue

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