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Recipes – The World According to Mike

Corn Salad

This colorful corn salad is a family favorite for summer cookouts. Step 1: Sweet Pepper Relish Trim the bell peppers, cut them into narrow strips, then into small, even pieces a little less than 1/2 inch square. Trim the Jalepeno peppers, discarding seeds and ribs, then cut in narrow strips and cut into even pieces… Continue reading Corn Salad

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Swiss Fondue

This pot of melty, cheesy goodness is the kickoff to our New Year’s Eve dinner. Ingredients 1/2 lb. Gruyere cheese 1/2 lb. Emmantaler cheese 1 Tbsp. cornstarch 2 cups dry white wine (Neuchatel, Chardonnay or Savignon Blanc) 2 Tbsp. lemon juice 1 garlic clove, crushed 2 Tbsp. kirsch (cherry brandy) Freshly ground nutmeg Freshly ground… Continue reading Swiss Fondue

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Categorized as Recipes